Crock-Pot Peppered Steak

Name: Crock-Pot Peppered Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak; 1 c. water; 1 large can tomatoes; 1/2 c. chopped onions; 1 bell pepper, cut into strips; 1 tsp. garlic powder; 1 Tbsp. Worcestershire sauce; salt and pepper to taste; flour; 1 tsp. Italian seasoning

Eats Now Editorial Team · 490 kcal · Meat & Poultry

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Crock-Pot Peppered Steak – a delicious recipe with water, tomatoes, onions, bell pepper, garlic powder, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. round steak
1 c. water
1 large can tomatoes
1/2 c. chopped onions
1 bell pepper, cut into strips
1 tsp. garlic powder
1 Tbsp. Worcestershire sauce
salt and pepper to taste
flour
1 tsp. Italian seasoning

1
Cut steak into strips; roll in flour and brown in skillet. Place steak, water, tomatoes, chopped onions, bell pepper and remaining ingredients in crock-pot. Cook all day. Serve over rice or noodles.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. round steak, 1 c. water, 1 large can tomatoes, 1/2 c. chopped onions, and more.

Yes, Crock-Pot Peppered Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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