Teriyaki Burgers

Name: Teriyaki Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g ground lean pork; 1 teaspoon sugar; 1 small onion; 1 carrot; 1 small potato; 1 garlic; 1 teaspoon grated ginger; salt and pepper; 1 tablespoon oil, for the pan; teriyaki sauce; 1 teaspoon grated ginger; 1 garlic; 1 tablespoon honey; 18-¼ cup soy sauce; ⅓ cup water; 1 tablespoon cornstarch; 1 tablespoon sesame seeds, to sprinkle

Eats Now Editorial Team · 579 kcal · Meat & Poultry

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Teriyaki Burgers – a delicious recipe with ground lean pork, sugar, onion, carrot, potato, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

250 g ground lean pork
1 teaspoon sugar
1 small onion
1 carrot
1 small potato
1 garlic
1 teaspoon grated ginger
salt and pepper
1 tablespoon oil, for the pan
teriyaki sauce
1 teaspoon grated ginger
1 garlic
1 tablespoon honey
18-¼ cup soy sauce
⅓ cup water
1 tablespoon cornstarch
1 tablespoon sesame seeds, to sprinkle

1
Chop the veggies in a chopper.Mix all ingredients for burgers, make patties and bake them in a nonstick pan.
2
When done, take them out and add in the same pan the teriyaki sauce ingredients already mixed.
3
Stir till thickened.
4
Serve with white rice - like Japanese rice- a coleslaw and sprinkle with sesame seeds.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 250 g ground lean pork, 1 teaspoon sugar, 1 small onion, 1 carrot, and more.

Yes, Teriyaki Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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