Laura'S Christmas Morning Eggs Recipe

Name: Laura'S Christmas Morning Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 eggs; 3 Tbsp. sour cream; salt and pepper to taste; 1 lb. sausage (1/2 lb. hot, 1/2 lb. mild); 1 bell pepper, chopped; 1 medium onion, chopped; 1 c. fresh mushrooms, sliced; 1 can Ro-Tel tomatoes, drained; 8 oz. American processed cheese; 8 oz. Cheddar cheese; 8 oz. Mozzarella cheese

Servings: persons

10 eggs
3 Tbsp. sour cream
salt and pepper to taste
1 lb. sausage (1/2 lb. hot, 1/2 lb. mild)
1 bell pepper, chopped
1 medium onion, chopped
1 c. fresh mushrooms, sliced
1 can Ro-Tel tomatoes, drained
8 oz. American processed cheese
8 oz. Cheddar cheese
8 oz. Mozzarella cheese

1
Mix eggs, sour cream, salt and pepper in blender and pour in 9 x 13-inch casserole dish.
2
Bake 7 minutes at 400u00b0.
3
Cook sausage. Add vegetables except Ro-Tel tomatoes and saute until tender.
4
Add tomatoes and pour over egg mixture.
5
Melt cheeses and spread over egg and sausage mixtures.
6
Refrigerate overnight or longer.
7
Bake uncovered at 350u00b0 until hot and bubbly.
8
Good served with grits souffle and hot curried fruit.

1041

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 eggs, 3 Tbsp. sour cream, salt and pepper to taste, 1 lb. sausage (1/2 lb. hot, 1/2 lb. mild), and more.

Yes, Laura'S Christmas Morning Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Laura'S Christmas Morning Eggs

How did you like this recipe?

Frequently Asked Questions