Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breast halves, cooked and diced; 1 c. uncooked rice; 2 1/2 c. chicken broth; 1 (10 oz.) pkg. frozen chopped broccoli; 1/2 c. chopped onion; 3 Tbsp. butter; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 (4 oz.) jar Cheez Whiz; salt and pepper to taste

Servings: persons

8 chicken breast halves, cooked and diced
1 c. uncooked rice
2 1/2 c. chicken broth
1 (10 oz.) pkg. frozen chopped broccoli
1/2 c. chopped onion
3 Tbsp. butter
1 can cream of mushroom soup
1 can cream of chicken soup
1 (4 oz.) jar Cheez Whiz
salt and pepper to taste

1
Cook rice in chicken broth.
2
Cook broccoli according to package directions.
3
Drain.
4
Saute onion and celery in butter until tender.
5
Add soups and cheese and mix well over low heat until cheese melts.
6
Blend in broccoli then rice, chicken and seasonings, mixing well.
7
Bake in buttered 2-quart rectangular casserole dish.
8
(Can be frozen before cooking.)
9
Bake at 350u00b0 for 45 minutes.

1076

kcal

Calories

Fat

Carbs

148

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 chicken breast halves, cooked and diced, 1 c. uncooked rice, 2 1/2 c. chicken broth, 1 (10 oz.) pkg. frozen chopped broccoli, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole

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