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1
In a large bowl, mix together the ground beef, teriyaki sauce, egg, sriracha hot sauce, Worcestershire sauce, and salt and pepper.
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2
Let the mixture sit for about 10 minutes to let the teriyaki flavor settle.
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3
Form the meat into four evenly sized patties.
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4
Turn the oven on to 450 degrees F. Put the pineapple slices on a cookie sheet.
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5
Brush a little bit of brown sugar onto each pineapple slice.
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6
Brown the slices in the oven for about 5 minutes.
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7
Set the pineapple aside until the burgers are cooked.
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8
Brush a little bit of olive oil on a large skillet.
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9
Heat the skillet on medium-high.
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10
Cook the burgers for about 3 to 5 minutes per side, depending on how thick the burgers are.
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11
You can also brush each side with more teriyaki sauce as it cooks.
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12
As the burgers finish cooking, place a piece of pineapple and some mozzerella cheese on top of each burger and continue to cook until the cheese melts.
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13
You can place a lid over the skillet to help melt the cheese.
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14
You can also cook these on the BBQ grill.
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15
If you do this, just use your regular burger cooking method and then finish by putting the pineapple and cheese on top.
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16
Toast the buns if you like your buns toasted.
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17
Place the burger on the bun and top with lettuce, tomato, and red onion.
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18
Some may like either mayonnaise, more teriyaki sauce, or both on their burger as well.
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19
See my recipe box for the recipe for the Baked Truffle Fries pictured here.
