Sweet and Sour Meatballs Over Rice Recipe

Name: Sweet and Sour Meatballs Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 each eggs slightly beaten; 4 tablespoons cornstarch divided; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon onions dried, chopped; 1 tablespoon vegetable oil; 3 tablespoons vinegar; 15 ounces pineapple chunks; 1/2 cup sugar; 1 tablespoon soy sauce, tamari; 1 large green bell peppers cut into pieces; 1 x rice cooked

Servings: persons

1 pound ground beef
1 each eggs slightly beaten
4 tablespoons cornstarch divided
1 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon onions dried, chopped
1 tablespoon vegetable oil
3 tablespoons vinegar
15 ounces pineapple chunks
1/2 cup sugar
1 tablespoon soy sauce, tamari
1 large green bell peppers cut into pieces
1 x rice cooked

1
In a bowl, combine ground beef, egg, 1 tablespoon cornstarch, salt, pepper, and onion.
2
Shape into 1 1/2-inch balls.
3
In a large skillet, lightly brown meatballs in oil.
4
Drain fat from skillet.
5
Transfer meatballs to any size Crock-Pot.
6
Stir together in a small bowl: vinegar, sugar, soy sauce, remaining cornstarch, and green pepper.
7
Pour over meatballs, cover and cook on LOW 6 to 8 hours or on HIGH 2 to 4 hours.
8
In the last 30 minutes of cooking stir in the can of pi neapple.
9
Serve over hot cooked rice.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound ground beef, 1 each eggs slightly beaten, 4 tablespoons cornstarch divided, 1 teaspoon salt, and more.

Yes, Sweet and Sour Meatballs Over Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Meatballs Over Rice

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