Teriyaki Burgerdogs With Roma Relish Recipe

Name: Teriyaki Burgerdogs With Roma Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large roma tomato, cut in small dice; 2 tablespoons finely diced red onions; 2 tablespoons finely diced red bell peppers; ¼ teaspoon salt (or to taste); ¼ teaspoon black pepper (or to taste); 12 lime, juice of; 2 lbs ground beef; 4 tablespoons tropical-flavored teriyaki sauce (Soy Vay brand Island Teriyaki recommended); 2 tablespoons mild pepper sauce (Try Me Tiger Sauce brand recommended); 1 teaspoon garlic powder; 1 teaspoon beef base; 2 tablespoons tropical-flavored teriyaki sauce (Soy Vay brand Island Teriyaki recommended); 1 tablespoon mild pepper sauce (Try Me Tiger Sauce brand recommended); ¼ cup red wine; ⅛ teaspoon finely minced jalapeno (or to taste); 1 dash red wine vinegar; 8 lettuce leaves; 8 -16 leaves fresh basil

Servings: persons

1 large roma tomato, cut in small dice
2 tablespoons finely diced red onions
2 tablespoons finely diced red bell peppers
¼ teaspoon salt (or to taste)
¼ teaspoon black pepper (or to taste)
12 lime, juice of
2 lbs ground beef
4 tablespoons tropical-flavored teriyaki sauce (Soy Vay brand Island Teriyaki recommended)
2 tablespoons mild pepper sauce (Try Me Tiger Sauce brand recommended)
1 teaspoon garlic powder
1 teaspoon beef base
2 tablespoons tropical-flavored teriyaki sauce (Soy Vay brand Island Teriyaki recommended)
1 tablespoon mild pepper sauce (Try Me Tiger Sauce brand recommended)
¼ cup red wine
⅛ teaspoon finely minced jalapeno (or to taste)
1 dash red wine vinegar
8 lettuce leaves
8 -16 leaves fresh basil

1
Combine all relish ingredients in a small bowl.
2
Mix well.
3
Cover and refrigerate until needed.
4
Combine ground beef, teriyaki sauce, pepper sauce, and garlic powder in a large bowl.
5
Mix well by hand.
6
Shape into 8 hot-dog-shaped cylinders.
7
Place burgers on a plate and sprinkle with beef base.
8
Cover with plastic wrap or foil and refrigerate at least 2 hours.
9
This step is optional.
10
Heat a skillet over medium-high heat.
11
Add burgers and brown well, about 3 minutes.
12
Add remaining teriyaki and pepper sauce, wine, jalapeno and vinegar.
13
Stir gently.
14
Cover, reduce heat and simmer 10 minutes, or until desired degree of doneness is reached, stirring occasionally.
15
To serve, place a burger on each lettuce leaf.
16
Place a spoonful of relish next to each burger and top with 1-2 leaves fresh basil.
17
Drizzle some of the pan juices over the meat.
18
Roll up the lettuce leaves and enjoy!

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 large roma tomato, cut in small dice, 2 tablespoons finely diced red onions, 2 tablespoons finely diced red bell peppers, ¼ teaspoon salt (or to taste), and more.

Yes, Teriyaki Burgerdogs With Roma Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Burgerdogs With Roma Relish

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