How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Burdock Root with Sesame Seeds?

You need 8 ingredients. The key ingredients include: 1/2 Burdock root, 1 tsp Katakuriko, 1 Vegetable oil, 2 tsp Sugar, and more.

Is Teriyaki Burdock Root with Sesame Seeds suitable as general?

Yes, Teriyaki Burdock Root with Sesame Seeds falls under the General category and is a great choice for this type of meal.

How do I store leftover Teriyaki Burdock Root with Sesame Seeds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Burdock Root with Sesame Seeds Recipe

Name: Teriyaki Burdock Root with Sesame Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Burdock root; 1 tsp Katakuriko; 1 Vegetable oil; 2 tsp Sugar; 2 tsp Soy sauce; 2 tsp Mirin; 2 tsp Sake; 1 tbsp Roasted sesame seeds

Try this homemade Teriyaki Burdock Root with Sesame Seeds recipe the whole family will love. Made with Burdock root, Katakuriko, Vegetable oil and Sugar…

This Teriyaki Burdock Root with Sesame Seeds relies on simple, everyday ingredients such as burdock root, katakuriko, vegetable oil and sugar. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 Burdock root
1 tsp Katakuriko
1 Vegetable oil
2 tsp Sugar
2 tsp Soy sauce
2 tsp Mirin
2 tsp Sake
1 tbsp Roasted sesame seeds

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Quick Info

Servings
4 servings
Calories
253 kcal
Category
General

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