Dry Garlic Spareribs

1. 1

   Bring a large pot of water to boil.

2. 2

   Cut the ribs apart in large or small pieces as you wish; add the spareribs to the boiling water, cover, and allow to simmer for 30 minutes until tender.

3. 3

   While the spareribs are simmering, mix together the sauce ingredients.

4. 4

   Remove the spareribs from the pot.

5. 5

   If you like, set aside the pork broth to use in another recipe; clean out the pot.

6. 6

   Add the sauce ingredients to the pot and bring to a gentle boil; add the spareribs, bring back to a boil, and simmer for 10 - 15 minutes.

* Per serving · 4 servings · Values may vary.

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