Ozark Canned Okra

1. 1

   Place 1 gallon of sliced okra a large pot and just cover with water.

2. 2

   Add the salt and vinegar.

3. 3

   Cook the okra until it changes color and turn the fire off. If cooking on electric remove from the burner. This a very important step, this blanching process doesn't take long.You don't want the okra to be very soft. Also remember to just cover the the okra with water.

4. 4

   Pour liquid off into another container.

5. 5

   Pack the okra into sterilized jars and add reserved hot liquid.

6. 6

   Seal with hot lids and rings to pint or quart jars.

7. 7

   Process in a water bath for ten minutes.

8. 8

   Before eating, rinse in cold water untill slime is gone.

* Per serving · 4 servings · Values may vary.

No additional tips available.