How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Sausage & Bean Crockpot Meal?

You need 6 ingredients. The key ingredients include: 18 ounces pineapple chunks in light syrup, 30 ounces red kidney beans canned, 1 pound polish kielbasa sausage cut 1 inch thick, 2 tablespoons brown sugar, and more.

Is Pineapple Sausage & Bean Crockpot Meal suitable as meat & poultry?

Yes, Pineapple Sausage & Bean Crockpot Meal falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pineapple Sausage & Bean Crockpot Meal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Sausage & Bean Crockpot Meal Recipe

Name: Pineapple Sausage & Bean Crockpot Meal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ounces pineapple chunks in light syrup; 30 ounces red kidney beans canned; 1 pound polish kielbasa sausage cut 1 inch thick; 2 tablespoons brown sugar; 2 tablespoons apple cider vinegar; 2 tablespoons flour, all-purpose

Try this homemade Pineapple Sausage & Bean Crockpot Meal recipe the whole family will love. Made with pineapple, red kidney, kielbasa sausage and brown …

This Pineapple Sausage & Bean Crockpot Meal relies on simple, everyday ingredients such as red kidney beans canned, brown sugar, apple cider vinegar and flour, all-purpose. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

18 ounces pineapple chunks in light syrup
30 ounces red kidney beans canned
1 pound polish kielbasa sausage cut 1 inch thick
2 tablespoons brown sugar
2 tablespoons apple cider vinegar
2 tablespoons flour, all-purpose

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pineapple Sausage & Bean Crockpot Meal

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions