Teriyaki Beef Sushi Cones Recipe

Name: Teriyaki Beef Sushi Cones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sushi rice (or use medium-grain rice); 1/4 cup sushi vinegar (sushi seasoning); 2 tsp peanut oil; 1 tsp sesame oil; 1 lb flank steak, thinly sliced; 1/4 cup teriyaki sauce; 2 tsp sesame seeds, toasted; 4 None nori sheets (roasted seaweed), halved; 1 medium carrot, cut into matchsticks; 1 medium cucumber, cut into matchsticks; None None Wasabi paste and pickled ginger, to serve

Servings: persons

1 cup sushi rice (or use medium-grain rice)
1/4 cup sushi vinegar (sushi seasoning)
2 tsp peanut oil
1 tsp sesame oil
1 lb flank steak, thinly sliced
1/4 cup teriyaki sauce
2 tsp sesame seeds, toasted
4 None nori sheets (roasted seaweed), halved
1 medium carrot, cut into matchsticks
1 medium cucumber, cut into matchsticks
None None Wasabi paste and pickled ginger, to serve

1
Rinse rice in cold water; drain well. Place in a heavy-bottomed medium saucepan with a 1 cup water. Bring to a boil, stirring occasionally. Reduce heat to very low; cover tightly. Simmer for 12 mins. Remove pan from heat; let stand, covered, for 10 mins.
2
Spread rice in a large baking dish. Sprinkle with sushi vinegar. Using a flat spoon or spatula, slice through rice to coat grains evenly. Fan rice to cool quickly. Cover with a damp tea-towel.
3
Meanwhile, heat oils in a large skillet on medium-high heat. Add beef; cook and stir for 1-2 mins or until seared. Add sauce; cook and stir for 1 min more or until sauce has almost evaporated. Set aside to cool. Sprinkle with sesame seeds.
4
To make a cone, using slightly damp hands, place a nori rectangle on a flat surface. Using a wet spoon, spread 2 tbsp rice over half the sheet. Top with a little carrot, cucumber and beef mixture diagonally across the rice (don't overfill). Roll sheet from the filled side on a diagonal to shape cone. Serve with wasabi and pickled ginger.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup sushi rice (or use medium-grain rice), 1/4 cup sushi vinegar (sushi seasoning), 2 tsp peanut oil, 1 tsp sesame oil, and more.

Yes, Teriyaki Beef Sushi Cones falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Beef Sushi Cones

How did you like this recipe?

Frequently Asked Questions