How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Beef Stir-Fry?

You need 6 ingredients. The key ingredients include: 1 top round steak, 3 Tbsp. teriyaki sauce, 2 Tbsp. oil, 2 tsp. cornstarch, and more.

Is Teriyaki Beef Stir-Fry suitable as meat & poultry?

Yes, Teriyaki Beef Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Beef Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Beef Stir-Fry Recipe

Name: Teriyaki Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 top round steak; 3 Tbsp. teriyaki sauce; 2 Tbsp. oil; 2 tsp. cornstarch; 2 bell peppers (3/4-inch pieces); 6 green onions (2 inch pieces)

Teriyaki Beef Stir-Fry – a delicious recipe with steak, teriyaki sauce, oil, cornstarch, bell peppers, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 top round steak
3 Tbsp. teriyaki sauce
2 Tbsp. oil
2 tsp. cornstarch
2 bell peppers (3/4-inch pieces)
6 green onions (2 inch pieces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Beef Stir-Fry

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