How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pilaf With Tomatoes And Peppers?

You need 8 ingredients. The key ingredients include: 1 c. hot water, 1 tomato, coarsely chopped to measure 1 c., 3/4 c. instant rice (uncooked), 1/4 c. green pepper, chopped, and more.

Is Pilaf With Tomatoes And Peppers suitable as meat & poultry?

Yes, Pilaf With Tomatoes And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pilaf With Tomatoes And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pilaf With Tomatoes And Peppers Recipe

Name: Pilaf With Tomatoes And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. hot water; 1 tomato, coarsely chopped to measure 1 c.; 3/4 c. instant rice (uncooked); 1/4 c. green pepper, chopped; 1 Tbsp. margarine or butter; 1 tsp. instant minced onion; 1/2 tsp. instant beef bouillon; 1/2 tsp. salt

Pilaf With Tomatoes And Peppers – a delicious recipe with water, tomato, instant rice, green pepper, margarine, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. hot water
1 tomato, coarsely chopped to measure 1 c.
3/4 c. instant rice (uncooked)
1/4 c. green pepper, chopped
1 Tbsp. margarine or butter
1 tsp. instant minced onion
1/2 tsp. instant beef bouillon
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pilaf With Tomatoes And Peppers

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