How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Venison, Elk Or Antelope Steaks Or Chops?

You need 6 ingredients. The key ingredients include: steaks, garlic, butter or olive oil, salt and pepper, and more.

Is Broiled Venison, Elk Or Antelope Steaks Or Chops suitable as meat & poultry?

Yes, Broiled Venison, Elk Or Antelope Steaks Or Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broiled Venison, Elk Or Antelope Steaks Or Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Venison, Elk Or Antelope Steaks Or Chops Recipe

Name: Broiled Venison, Elk Or Antelope Steaks Or Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: steaks; garlic; butter or olive oil; salt and pepper; paprika; 1/2 tsp. Worcestershire sauce

Broiled Venison, Elk Or Antelope Steaks Or Chops – a delicious recipe with garlic, butter, salt, paprika, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

steaks
garlic
butter or olive oil
salt and pepper
paprika
1/2 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Broiled Venison, Elk Or Antelope Steaks Or Chops

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