Spicy Kebabs Recipe

Name: Spicy Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 pounds pork boneless, lean, cut into 1 1/2 inch cubes; 1/4 cup peanut butter smooth; 1 teaspoon coriander ground; 1 1/2 teaspoons salt; 1/2 teaspoon cayenne pepper; 1 teaspoon cumin ground; 1/2 teaspoon black pepper; 4 each onions; 1 clove garlic minced; 1 1/2 teaspoons lemon juice; 1 tablespoon brown sugar; 1 tablespoon soy sauce, tamari

Servings: persons

2 pounds pork boneless, lean, cut into 1 1/2 inch cubes
1/4 cup peanut butter smooth
1 teaspoon coriander ground
1 1/2 teaspoons salt
1/2 teaspoon cayenne pepper
1 teaspoon cumin ground
1/2 teaspoon black pepper
4 each onions
1 clove garlic minced
1 1/2 teaspoons lemon juice
1 tablespoon brown sugar
1 tablespoon soy sauce, tamari

1
Grate the onions.
2
This is best done using a food processor.
3
Mincing is not good enough; you want to end up with something wet and mushy.
4
Don't stick your nose into the food processor.
5
Put all the ingredients into a large bowl, mix well, and cover.
6
Refrigerate for several hours, mixing occasionally.
7
Put meat cubes on skewers, keeping as much of the onion mixture on them as you can.
8
Grill over hot coals, turning to brown each side, for 20 to 25 minutes or until meat is cooked through.
9
(Lamb should still be slightly pink; pork should not.)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds pork boneless, lean, cut into 1 1/2 inch cubes, 1/4 cup peanut butter smooth, 1 teaspoon coriander ground, 1 1/2 teaspoons salt, and more.

Yes, Spicy Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Kebabs

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