Bread Pizza with Fried Egg and Sausage

1. 1

   Preheat the oven to 350F.

2. 2

   Add just enough oil to a large saute pan to film the bottom and place over medium heat.

3. 3

   Crumble the sausage into chunks and add it to the pan.

4. 4

   Cook until lightly browned, 2 to 3 minutes.

5. 5

   Transfer the sausage to a plate and set aside in a warm place.

6. 6

   In the same pan, melt the butter over medium-high heat.

7. 7

   Crack the eggs into the pan and cook until the whites are firm, about 5 minutes, or until done as you like.

8. 8

   Set the pan aside in a warm place with the eggs still in it.

9. 9

   Cut the bread loaf crosswise into thirds, then split each section lengthwise.

10. 10

    Place, cut sides up, on a rimmed baking sheet.

11. 11

    Lightly brush the cut sides of the bread with oil, then divide the cheese evenly among them.

12. 12

    Sprinkle the chile flakes over the cheese, arrange the tomato slices on the cheese, and then top evenly with the sausage.

13. 13

    Bake until the cheese melts and the bread begins to turn golden around the edges, 7 to 8 minutes.

14. 14

    Place a fried egg atop each pizza and serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.