How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice With Duck And Okra?

You need 9 ingredients. The key ingredients include: 2 cups minced white onion, 1 teaspoon vegetable oil, 1 1/2 cups unconverted rice, or aromatic rice, 1 cup finely chopped fresh or well-drained canned tomatoes, and more.

Is Rice With Duck And Okra suitable as soups & stews?

Yes, Rice With Duck And Okra falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice With Duck And Okra?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice With Duck And Okra Recipe

Name: Rice With Duck And Okra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups minced white onion; 1 teaspoon vegetable oil; 1 1/2 cups unconverted rice, or aromatic rice; 1 cup finely chopped fresh or well-drained canned tomatoes; 3 1/2 cups chicken broth, homemade or low sodium canned; 2 duck breasts, skinned and cut into 1/2-inch julienne; 1 cup okra, cut in 1/2-inch pieces and blanched until tender; 1 teaspoon salt, plus more to taste; 1/2 teaspoon black pepper, plus more to taste

Try this homemade Rice With Duck And Okra recipe the whole family will love. Made with white onion, vegetable oil, unconverted rice and tomatoes. Easy s…

This Rice With Duck And Okra relies on simple, everyday ingredients such as minced white onion, vegetable oil and salt, plus more to taste. It comes together quickly and makes 4 servings, at about 666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 cups minced white onion
1 teaspoon vegetable oil
1 1/2 cups unconverted rice, or aromatic rice
1 cup finely chopped fresh or well-drained canned tomatoes
3 1/2 cups chicken broth, homemade or low sodium canned
2 duck breasts, skinned and cut into 1/2-inch julienne
1 cup okra, cut in 1/2-inch pieces and blanched until tender
1 teaspoon salt, plus more to taste
1/2 teaspoon black pepper, plus more to taste

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Quick Info

Servings
4 servings
Calories
666 kcal
Category
Soups & Stews

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