Teriyaki Beef Soup Recipe

Name: Teriyaki Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces boneless beef top sirloin steaks; 2 teaspoons olive oil; 1 large shallot, thinly sliced; 4 cups water; 1 cup apple juice or 1 cup apple cider; 2 carrots, cut into thin,bite-size strips; 1/3 cup uncooked long-grain white rice; 1 tablespoon grated fresh ginger; 3 cloves garlic, minced; 1 teaspoon beef bouillon granules; 2 cups small broccoli florets; 1 -2 tablespoon light teriyaki sauce; 1 tablespoon dry sherry, optional; slivered green onion top, optional

Servings: persons

8 ounces boneless beef top sirloin steaks
2 teaspoons olive oil
1 large shallot, thinly sliced
4 cups water
1 cup apple juice or 1 cup apple cider
2 carrots, cut into thin,bite-size strips
1/3 cup uncooked long-grain white rice
1 tablespoon grated fresh ginger
3 cloves garlic, minced
1 teaspoon beef bouillon granules
2 cups small broccoli florets
1 -2 tablespoon light teriyaki sauce
1 tablespoon dry sherry, optional
slivered green onion top, optional

1
Trim fat from beef.
2
Cut beef into thin, bite-size strips.
3
In a large saucepan, heat olive oil over medium-high heat.
4
Add beef and shallot.
5
Cook, stirring, for 2 to 3 minutes or until beef is brown.
6
Use a slotted spoon to remove mixture; set aside.
7
In same saucepan, combine water, apple juice, carrots, rice, ginger, garlic and bouillon granules.
8
Bring to a boil, then reduce heat.
9
Simmer, covered, about 15 minutes or until carrots are tender.
10
Stir in beef mixture and broccoli.
11
Simmer, covered, for 3 minutes.
12
Stir in the teriyaki sauce and sherry.
13
Ladle soup into bowls.
14
Garnish with slivered green onion tops.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces boneless beef top sirloin steaks, 2 teaspoons olive oil, 1 large shallot, thinly sliced, 4 cups water, and more.

Yes, Teriyaki Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Beef Soup

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