Broccoli Rice Bake

1. 1

   Heat oven to 425.

2. 2

   Heat 1 inch water to boiling in 2-quart saucepan; add broccoli.

3. 3

   Heat to boiling; reduce heat to medium.

4. 4

   Cover and cook about 5 minutes or until crisp-tender; drain.

5. 5

   Mix broccoli, rice, broth, soup, pimientos and pepper in 2-quart casserole.

6. 6

   Cover and bake 20 minutes.

7. 7

   Cut margarine into baking mix, using pastry blender, until crumbly.

8. 8

   Sprinkle crumbly mixture over broccoli mixture.

9. 9

   Bake uncovered 8 to 10 minutes or until top is light brown.

No additional tips available.