Zippy Yellow-Belly Corn Porridge Recipe

Name: Zippy Yellow-Belly Corn Porridge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless chicken breast, cut into 1/2 inch pieces; 1 tablespoon olive oil; 3 cups frozen corn, thawed; 1 onion, chopped; 2 tablespoons water; 1 cup carrot, diced; 2 tablespoons jalapeno peppers, finely chopped; ½ teaspoon dried oregano leaves; ¼ teaspoon dried thyme leaves; 3 cups chicken broth; 1 ½ cups milk; ½ teaspoon salt

Servings: persons

1 lb boneless chicken breast, cut into 1/2 inch pieces
1 tablespoon olive oil
3 cups frozen corn, thawed
1 onion, chopped
2 tablespoons water
1 cup carrot, diced
2 tablespoons jalapeno peppers, finely chopped
½ teaspoon dried oregano leaves
¼ teaspoon dried thyme leaves
3 cups chicken broth
1 ½ cups milk
½ teaspoon salt

1
heat oil in saucepan, cook chicken until browned.
2
remove from pan, set aside.
3
Add corn and Onion to saucepan.
4
Cook until onion in tender.
5
Place 1 cup corn mixture in food processor or blender.
6
Process until finely chopped, adding water to liquify mixture, set aside.
7
Add carrots, jalapeno pepper, oregano and thyme to saucepan.
8
Cook and stir about 5 minutes or until corn begins to brown.
9
Return reserved chicken to saucepan.
10
Stir in broth, milk, reserved corn mixture and salt, bring to a boil, cover and reduce heat to low.
11
Simmer 15 to 20 minutes.

767

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb boneless chicken breast, cut into 1/2 inch pieces, 1 tablespoon olive oil, 3 cups frozen corn, thawed, 1 onion, chopped, and more.

Yes, Zippy Yellow-Belly Corn Porridge falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zippy Yellow-Belly Corn Porridge

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