Teriyaki Beef Roll – a delicious recipe with bellpepper, cabbage, carrot, olive oil, salt, beef. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Thinly slice all mix vegetable then pan fried with oil and season with salt and black pepper or **( Szechuan Peppercorn Salt ) for 3 to 5 minutes then set aside
2
Lightly pound beef slice then season with salt and black pepper or **(LG 's Szechuan Peppercorn Salt ) and layer the mix cooked vegetable and roll up and fasten with presoaked toothpick then season again salt and pepper
3
Pan fried the beef roll both side for few minutes then removed and plate it
4
Immediately Degrazed the pan with teriyaki sauce then scrub the bits from the pan for half a minute then off heat and drizzle half a tsp onto the beef rolls and serve
5
PAN FRIED VEGETABLE BEEF ROLL TOP TERIYAKI DEGLAZE SAUCE
6
BELOW ARE FEW BEEF RECIPE ,I AM GLAD TO SHARE WITH YOU
7
BELOW ARE OTHER RECIPES USING TERIYAKI SAUCE ,I AM GLAD TO SHARE WITH YOU
195
kcal
Calories
15
g
Fat
4
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 each of thinly slice green and yellow bellpepper, 1/2 cup napa cabbage, 1/2 cup strip of carrot, 2 tbsp olive oil, and more.
Yes, Teriyaki Beef Roll falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
