Kitchen Chicken Recipe

Name: Kitchen Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Bone-In, Skin-On Chicken Thighs; 2 whole Bone-in, Skin-on Chicken Legs; Salt And Pepper, to taste; 1 Tablespoon Onion Powder, to taste; 1 teaspoon Garlic Powder, More To Taste; 1 Tablespoon Paprika To Taste; 2 Tablespoons Canola Oil; 1/2 whole Orange Bell Pepper, Diced; 2 cloves Garlic, Minced; 1 can (about 15 Oz) Low-sodium Chicken Broth; 1 can (about 15 Oz) Italian-style Diced Tomatoes, With Basil, Garlic, And Oregano; 1 box Parmesan-Herb Linguine Pasta Mix, 4 Ounce Box, Pasta Roni Or Similar

Servings: persons

2 whole Bone-In, Skin-On Chicken Thighs
2 whole Bone-in, Skin-on Chicken Legs
Salt And Pepper, to taste
1 Tablespoon Onion Powder, to taste
1 teaspoon Garlic Powder, More To Taste
1 Tablespoon Paprika To Taste
2 Tablespoons Canola Oil
1/2 whole Orange Bell Pepper, Diced
2 cloves Garlic, Minced
1 can (about 15 Oz) Low-sodium Chicken Broth
1 can (about 15 Oz) Italian-style Diced Tomatoes, With Basil, Garlic, And Oregano
1 box Parmesan-Herb Linguine Pasta Mix, 4 Ounce Box, Pasta Roni Or Similar

1
Preheat the oven to 400 degrees F.
2
Season the chicken with the salt, pepper, onion powder, garlic powder, and paprika.
3
Sear chicken in the oil in a large oven-safe skillet over medium-high heat.
4
Each side takes 2-4 minutes until it reaches a beautiful golden brown.
5
Remove the chicken to a plate once all sides are brown.
6
In the same skillet, saute the bell pepper for about 3 minutes, until tender.
7
Add garlic and saute until garlic turns golden, about 2-3 minutes more.
8
Be sure to watch the garlic so that it doesnt burn and turn bitter.
9
Deglaze the pan with about one-third of the chicken broth stirring for a couple minutes to scrape up all of the yummy chicken bits on the bottom of the pan.
10
Stir in the tomatoes and return the chicken to the pan.
11
Bring to a boil, and then transfer the pan to the oven.
12
I left mine in, uncovered for about 30 minutes.
13
After about 30 minutes, stir the pasta and seasoning mix packet into the tomatoes.
14
Cover with remaining chicken broth.
15
Return to oven until pasta is cooked through, about 15-20 minutes more.
16
Let cool about five minutes.
17
Enjoy!

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 whole Bone-In, Skin-On Chicken Thighs, 2 whole Bone-in, Skin-on Chicken Legs, Salt And Pepper, to taste, 1 Tablespoon Onion Powder, to taste, and more.

Yes, Kitchen Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kitchen Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions