-
1
Preheat the oven to 400 degrees F.
-
2
Season the chicken with the salt, pepper, onion powder, garlic powder, and paprika.
-
3
Sear chicken in the oil in a large oven-safe skillet over medium-high heat.
-
4
Each side takes 2-4 minutes until it reaches a beautiful golden brown.
-
5
Remove the chicken to a plate once all sides are brown.
-
6
In the same skillet, saute the bell pepper for about 3 minutes, until tender.
-
7
Add garlic and saute until garlic turns golden, about 2-3 minutes more.
-
8
Be sure to watch the garlic so that it doesnt burn and turn bitter.
-
9
Deglaze the pan with about one-third of the chicken broth stirring for a couple minutes to scrape up all of the yummy chicken bits on the bottom of the pan.
-
10
Stir in the tomatoes and return the chicken to the pan.
-
11
Bring to a boil, and then transfer the pan to the oven.
-
12
I left mine in, uncovered for about 30 minutes.
-
13
After about 30 minutes, stir the pasta and seasoning mix packet into the tomatoes.
-
14
Cover with remaining chicken broth.
-
15
Return to oven until pasta is cooked through, about 15-20 minutes more.
-
16
Let cool about five minutes.
-
17
Enjoy!
