Patti's Hickory-Smoke Barbecued Steak

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 2 8 oz (224 grm) tender top sirloin steaks (other types of steak can be substituted but certainly use a tender steak), 1/3 cup (80 ml) your favorite regular barbecue sauce, 4 drops of hickory smoke flavoring, 1/2 tsp (2 ml). seasoned pepper, and more.

Yes, Patti's Hickory-Smoke Barbecued Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.