Crockpot Chicken Recipes - 4 Chicken Meals

Name: Crockpot Chicken Recipes - 4 Chicken Meals
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken breasts; 2 cups (475 ml) chicken broth (or chicken boullion cubes and water); Salt and pepper to taste; 2 10-1/2 oz (294 grm). or 4 small cans cream of chicken soup; 1 bag frozen egg noodles or dried curley noodles; chopped carrots (optional); 2 cups (475 ml) long-grain rice; 1-1/2 cups (350 ml) milk; 2 small cans cream of chicken soup; butter (optional)

Servings: persons

1
Place chicken into crock pot (frozen is fine!
2
).
3
Add broth.
4
Cook on high 4+ hours or low 8+ hours.
5
Remove chicken from broth and chop it up.
6
Add noodles to broth and cook on high (or on stovetop to speed it up) until noodles are fully cooked.
7
(about 1/2 hour)(If you don't have enough broth, just add more.
8
You can always remove some of it before you add the soup and chicken)
9
Add chicken to noodles.
10
Add soup and stir.
11
Done!
12
If it's too runny, add more soup.
13
If it's too thick add more broth.
14
This feeds our family of 8 with leftovers.
15
Eat on top of mashed potatoes.
16
Add cut up carrots while cooking chicken.
17
Don't make broth as thick.
18
Proceed as above.
19
When you get home and the chicken is done, mix up 2 cups (475 ml) long grain rice, 1-1/2 cups (350 ml) milk and 2 small cans cream of chicken soup.
20
Stir and put into 8x10 inch pan.
21
Place chicken on top.
22
Cover with lid or foil.
23
Bake at 350 degrees (175 C.) for 45 minutes to 1 hour.
24
Eat rice with butter!
25
Mouth watering!!
26
!

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: chicken breasts, 2 cups (475 ml) chicken broth (or chicken boullion cubes and water), Salt and pepper to taste, 2 10-1/2 oz (294 grm). or 4 small cans cream of chicken soup, and more.

Yes, Crockpot Chicken Recipes - 4 Chicken Meals falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!