How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Beef Jerky?

You need 7 ingredients. The key ingredients include: 1 lean flank steak (1 1/4 to 1 1/2 lb.), 1/2 c. soy sauce, 1/4 c. teriyaki sauce, 1/4 tsp. garlic powder, and more.

Is Teriyaki Beef Jerky suitable as meat & poultry?

Yes, Teriyaki Beef Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Beef Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Beef Jerky Recipe

Name: Teriyaki Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lean flank steak (1 1/4 to 1 1/2 lb.); 1/2 c. soy sauce; 1/4 c. teriyaki sauce; 1/4 tsp. garlic powder; 1/4 tsp. onion powder; pinch of salt; 1/2 tsp. lemon pepper

Teriyaki Beef Jerky – a delicious recipe with lean flank, soy sauce, teriyaki sauce, garlic powder, onion powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lean flank steak (1 1/4 to 1 1/2 lb.)
1/2 c. soy sauce
1/4 c. teriyaki sauce
1/4 tsp. garlic powder
1/4 tsp. onion powder
pinch of salt
1/2 tsp. lemon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Beef Jerky

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