How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Beef Bits?

You need 5 ingredients. The key ingredients include: 1 lb. beef tenderloin or flank steak, 1/4 c. sherry, 2 tsp. lemon juice, 1/4 c. honey, and more.

Is Teriyaki Beef Bits suitable as meat & poultry?

Yes, Teriyaki Beef Bits falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Beef Bits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Beef Bits Recipe

Name: Teriyaki Beef Bits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. beef tenderloin or flank steak; 1/4 c. sherry; 2 tsp. lemon juice; 1/4 c. honey; 1/4 c. soy sauce

Teriyaki Beef Bits – a delicious recipe with beef tenderloin, sherry, lemon juice, honey, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef tenderloin or flank steak
1/4 c. sherry
2 tsp. lemon juice
1/4 c. honey
1/4 c. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Teriyaki Beef Bits

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