How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Rice Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. bulk sausage, 1 c. celery, chopped, 1/2 c. onion, chopped, 1/2 c. green pepper, chopped, and more.

Is Sausage Rice Casserole suitable as meat & poultry?

Yes, Sausage Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Rice Casserole Recipe

Name: Sausage Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk sausage; 1 c. celery, chopped; 1/2 c. onion, chopped; 1/2 c. green pepper, chopped; 2 c. plain rice; 1 (10 3/4 oz.) can cream of mushroom soup; 1 1/4 c. milk; soy sauce (optional)

Sausage Rice Casserole – a delicious recipe with bulk sausage, celery, onion, green pepper, rice, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bulk sausage
1 c. celery, chopped
1/2 c. onion, chopped
1/2 c. green pepper, chopped
2 c. plain rice
1 (10 3/4 oz.) can cream of mushroom soup
1 1/4 c. milk
soy sauce (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Rice Casserole

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