How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg-All Casserole?

You need 6 ingredients. The key ingredients include: 3 cans Veg-All, drained, 1 c. mayo, 1 c. grated Cheddar, 1/2 c. chopped onion, and more.

Is Veg-All Casserole suitable as meat & poultry?

Yes, Veg-All Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veg-All Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veg-All Casserole Recipe

Name: Veg-All Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans Veg-All, drained; 1 c. mayo; 1 c. grated Cheddar; 1/2 c. chopped onion; 2 boiled eggs; 2 c. cooked chicken

Veg-All Casserole – a delicious recipe with Veg-All, mayo, Cheddar, onion, eggs, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cans Veg-All, drained
1 c. mayo
1 c. grated Cheddar
1/2 c. chopped onion
2 boiled eggs
2 c. cooked chicken

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
523 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veg-All Casserole

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