How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Beef And Noodles?

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, divided, 1 boneless sirloin steak, cut in small cubes, 1 cup coarsely chopped onion, 1 cup frozen green pea, thawed, and more.

Is Teriyaki Beef And Noodles suitable as pasta & noodles?

Yes, Teriyaki Beef And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Teriyaki Beef And Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Beef And Noodles Recipe

Name: Teriyaki Beef And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil, divided; 1 boneless sirloin steak, cut in small cubes; 1 cup coarsely chopped onion; 1 cup frozen green pea, thawed; 1 clove garlic, minced; 3 cups cooked pasta (I use spaghetti); 2 cups coarsely chopped tomatoes; 1/4 cup sliced green onion; Sauce; 1/2 cup teriyaki sauce; 1/4 cup apple juice; 1 tablespoon cornstarch; 1/8 teaspoon black pepper

Try this homemade Teriyaki Beef And Noodles recipe the whole family will love. Made with vegetable oil, boneless sirloin steak, onion and frozen green p…

This Teriyaki Beef And Noodles relies on simple, everyday ingredients such as vegetable oil, divided, coarsely chopped onion, frozen green pea, thawed and garlic, minced. It comes together quickly and makes 4 servings, at about 877 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Teriyaki Beef And Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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