Darrell'S Venison Stew

Name: Darrell'S Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 to 2 lb. venison meat, chopped; 1/4 c. flour; 3 Tbsp. shortening; 1 1/2 c. hot water; 1 c. red wine; 1 medium onion, chopped; 2 c. mixed frozen vegetables; 1 1/2 tsp. salt; 2 large carrots, sliced; 1/2 tsp. pepper; 2 large potatoes, peeled and diced

Eats Now Editorial Team · Soups & Stews

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Darrell'S Venison Stew – a delicious recipe with venison meat, flour, shortening, water, red wine, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 to 2 lb. venison meat, chopped
1/4 c. flour
3 Tbsp. shortening
1 1/2 c. hot water
1 c. red wine
1 medium onion, chopped
2 c. mixed frozen vegetables
1 1/2 tsp. salt
2 large carrots, sliced
1/2 tsp. pepper
2 large potatoes, peeled and diced

1
Roll meat in flour.
2
Brown in shortening in a large skillet. Add water, wine, salt and pepper.
3
Bring to a boil.
4
Low heat and simmer 2 hours until meat is tender.
5
Add potatoes and carrots. Cook until vegetables are done.
6
Add frozen vegetables and more water if needed.
7
When vegetables are done, serve with French bread.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 to 2 lb. venison meat, chopped, 1/4 c. flour, 3 Tbsp. shortening, 1 1/2 c. hot water, and more.

Yes, Darrell'S Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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