All-In-One Casserole Recipe

Name: All-In-One Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Minute rice; 3 Tbsp. flour; 1 tsp. chili powder; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 lb. hamburg; 2 Tbsp. chopped onion; 1 (No. 2) can stewed tomatoes; 1 (12 oz.) can corn; 2 Tbsp. butter

Servings: persons

1
Grease 2-quart casserole.
2
Measure rice and spread in even layer on bottom.
3
Mix flour, chili powder, salt and pepper in small dish.
4
Sprinkle 1/3 of this mixture over rice.
5
Dot with 1/2 tablespoon butter.
6
Mix hamburg with onion and spread over rice. Repeat flour mixture and butter as above.
7
Make a layer of tomatoes with liquid and repeat flour and butter.
8
Drain corn and spread on top.
9
Dot with remaining butter.
10
Cover and bake at 350u00b0 for 45 to 50 minutes.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Minute rice, 3 Tbsp. flour, 1 tsp. chili powder, 1 1/2 tsp. salt, and more.

Yes, All-In-One Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All-In-One Casserole

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