Teriyaki Beef Recipe

Name: Teriyaki Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup scallions sliced; 1 ounce unsalted cashews; 1 teaspoon cornstarch stirred with 1 tbsp. water; 1/2 cup orange juice; 2 tablespoons low sodium teriyaki sauce; 1 garlic clove minced; 1 teaspoon sesame oil; 10 ounces top round beef lean boneless, thinly sliced; red bell pepper 1 med., cut into 1 inch pieces; green bell pepper 1/2 med., cut into 1 inch pieces; 3 ounces water chestnuts drained sliced

Servings: persons

1/2 cup scallions sliced
1 ounce unsalted cashews
1 teaspoon cornstarch stirred with 1 tbsp. water
1/2 cup orange juice
2 tablespoons low sodium teriyaki sauce
1 garlic clove minced
1 teaspoon sesame oil
10 ounces top round beef lean boneless, thinly sliced
red bell pepper 1 med., cut into 1 inch pieces
green bell pepper 1/2 med., cut into 1 inch pieces
3 ounces water chestnuts drained sliced

1
1. In 10 inch pie dish or serving plate, combine scallions, orange juice, teriyaki sauce, garlic and sesame oil. Add beef strips; toss to coat. Set aside and let stand 15 minutes.
2
2. Remove beef with slotted spoon and place on rack over tray. With vented cover, microwave on High 1 minute; set aside.
3
3. Add peppers, water chestnuts and cashews to marinade; toss to coat well. With vented cover, microwave on High 1 1/2 minutes, stirring once. Push vegetables to edge of dish.
4
4. Add meat and cornstarch mixture to center of dish; toss to coat well. With vented cover, microwave on High 1 - 1 1/2 minutes, or until meat is done to taste.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup scallions sliced, 1 ounce unsalted cashews, 1 teaspoon cornstarch stirred with 1 tbsp. water, 1/2 cup orange juice, and more.

Yes, Teriyaki Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Beef

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