How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Chicken Asian-Style?

You need 11 ingredients. The key ingredients include: None None vegetable or peanut oil, to shallow-fry, 2 None chicken breasts, breaded, 1 bunch chinese broccoli, trimmed, 1/2 lb cooked jasmine rice, and more.

Is Fried Chicken Asian-Style suitable as meat & poultry?

Yes, Fried Chicken Asian-Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Chicken Asian-Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken Asian-Style Recipe

Name: Fried Chicken Asian-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None vegetable or peanut oil, to shallow-fry; 2 None chicken breasts, breaded; 1 bunch chinese broccoli, trimmed; 1/2 lb cooked jasmine rice; 2 tbsp soy sauce; 2 tbsp sweet soy sauce; 2 tbsp malt vinegar; 1 None small red chili, deseeded and finely chopped; 1 tsp fresh ginger, finely grated; 1.5 oz fresh cilantro leaves; 2 oz bean sprouts

Try this homemade Fried Chicken Asian-Style recipe the whole family will love. Made with vegetable, chicken breasts, chinese broccoli and jasmine rice. …

This Fried Chicken Asian-Style relies on simple, everyday ingredients such as cooked jasmine rice, soy sauce, sweet soy sauce and malt vinegar. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Chicken Asian-Style

Tips for the best results

Variations & substitutions

My Personal Notes

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