How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Chicken Asian-Style?

You need 11 ingredients. The key ingredients include: None None vegetable or peanut oil, to shallow-fry, 2 None chicken breasts, breaded, 1 bunch chinese broccoli, trimmed, 1/2 lb cooked jasmine rice, and more.

Is Fried Chicken Asian-Style suitable as meat & poultry?

Yes, Fried Chicken Asian-Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Chicken Asian-Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken Asian-Style Recipe

Name: Fried Chicken Asian-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None vegetable or peanut oil, to shallow-fry; 2 None chicken breasts, breaded; 1 bunch chinese broccoli, trimmed; 1/2 lb cooked jasmine rice; 2 tbsp soy sauce; 2 tbsp sweet soy sauce; 2 tbsp malt vinegar; 1 None small red chili, deseeded and finely chopped; 1 tsp fresh ginger, finely grated; 1.5 oz fresh cilantro leaves; 2 oz bean sprouts

Fried Chicken Asian-Style

Eats Now Editorial Team · 308 kcal · Meat & Poultry

Fried Chicken Asian-Style – a delicious recipe with vegetable, chicken breasts, chinese broccoli, jasmine rice, soy sauce, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Fried Chicken Asian-Style

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