Pork Steak In Pizzaiola Sauce Recipe

Name: Pork Steak In Pizzaiola Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil, divided; 4 None pork cutlets, halved, pounded thin; 1 None onion, chopped; 2 None garlic cloves, finely chopped; 2 tbsp tomato puree; 2 None cans 14 oz chopped tomatoes; 1 cup tomato juice; 2 tbsp capers, drained, divided; 2 stalks rosemary (reserve a few leaves for garnish); 5 None anchovy fillets, halved; pinch None sugar

Servings: persons

2 tbsp olive oil, divided
4 None pork cutlets, halved, pounded thin
1 None onion, chopped
2 None garlic cloves, finely chopped
2 tbsp tomato puree
2 None cans 14 oz chopped tomatoes
1 cup tomato juice
2 tbsp capers, drained, divided
2 stalks rosemary (reserve a few leaves for garnish)
5 None anchovy fillets, halved
pinch None sugar

1
Heat 1 tbsp of the oil in a large non-stick pan and fry the pork over a high heat for 1-2 mins each side. Season with salt and pepper and remove from the pan. Add the remaining oil to the pan, add the onion and garlic and cook until softened. Stir in the tomato puree and cook for 1-2 mins. Add the tomatoes and tomato juice and bring to a boil.
2
Stir in three-quarters of the capers, the rosemary and the anchovies and simmer for about 3 mins. Remove the rosemary stalks, add the pork and cook for a another 2 mins. Season with salt, pepper and sugar. Serve sprinkled with the reserved capers and rosemary leaves. Serve with ciabatta bread if desired.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp olive oil, divided, 4 None pork cutlets, halved, pounded thin, 1 None onion, chopped, 2 None garlic cloves, finely chopped, and more.

Yes, Pork Steak In Pizzaiola Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Steak In Pizzaiola Sauce

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