How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Beef?

You need 7 ingredients. The key ingredients include: 1/4 c. soy sauce, 1/4 tsp. pepper, 2 Tbsp. vegetable oil, 3 Tbsp. sugar, and more.

Is Teriyaki Beef suitable as meat & poultry?

Yes, Teriyaki Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Beef Recipe

Name: Teriyaki Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. soy sauce; 1/4 tsp. pepper; 2 Tbsp. vegetable oil; 3 Tbsp. sugar; 2 cloves garlic, chopped; 3 green onions or 1 medium onion, chopped; 1 1/2 lb. sirloin or top round, slice in 1/8-inch slices

Teriyaki Beef – a delicious recipe with soy sauce, pepper, vegetable oil, sugar, garlic, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. soy sauce
1/4 tsp. pepper
2 Tbsp. vegetable oil
3 Tbsp. sugar
2 cloves garlic, chopped
3 green onions or 1 medium onion, chopped
1 1/2 lb. sirloin or top round, slice in 1/8-inch slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Meat & Poultry

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Teriyaki Beef

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