Name: Autumn Pork Chop Dinner
Yield: 4 servings
Ingredients: 1 Tbsp. cooking oil; 2 loin pork chops (1-inch thick); 2 c. shredded cabbage; 1 Tbsp. chopped fresh parsley; 2 Tbsp. brown sugar; 2 medium potatoes, peeled and sliced 1-inch; 1 c. fresh or frozen green beans; 1 to 1 1/2 tsp. lemon pepper; 3/4 c. apple juice; 1/4 c. seasoned bread crumbs; 1 Tbsp. melted butter

1

In skillet heat oil and brown chops; set aside.

2

Toss cabbage with parsley and brown sugar; place in baking dish.

3

Top with potatoes and beans.

4

Arrange chops on vegetables.

5

Sprinkle with lemon pepper and apple juice.

6

Cover and bake at 350u00b0 for 45 minutes.

7

Combine crumbs and butter and sprinkle on top.

8

Return to oven 5 minutes.

9

Makes 2 servings.

Autumn Pork Chop Dinner

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