How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Beef?

You need 7 ingredients. The key ingredients include: 1 lb. stew meat, 1/2 c. soy sauce, 1/4 c. brown sugar, 2 Tbsp. oil, and more.

Is Teriyaki Beef suitable as soups & stews?

Yes, Teriyaki Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Teriyaki Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Beef Recipe

Name: Teriyaki Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. stew meat; 1/2 c. soy sauce; 1/4 c. brown sugar; 2 Tbsp. oil; 1 tsp. dry ginger; 1/4 tsp. pepper; 2 cloves garlic, minced

Teriyaki Beef – a delicious recipe with stew meat, soy sauce, brown sugar, oil, ginger, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. stew meat
1/2 c. soy sauce
1/4 c. brown sugar
2 Tbsp. oil
1 tsp. dry ginger
1/4 tsp. pepper
2 cloves garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Beef

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