How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Beef?

You need 6 ingredients. The key ingredients include: 1 to 1 1/2 pounds roast beef, cut into thin slices, 3/4 cup shoyu (soya sauce), low sodium, 1/4 cup water, 1 teaspoon freshly grated ginger, and more.

Is Teriyaki Beef suitable as meat & poultry?

Yes, Teriyaki Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Beef Recipe

Name: Teriyaki Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 pounds roast beef, cut into thin slices; 3/4 cup shoyu (soya sauce), low sodium; 1/4 cup water; 1 teaspoon freshly grated ginger; 1 teaspoon minced garlic; 2 to 3 tablespoons oil or butter

Teriyaki Beef – a delicious recipe with beef, shoyu, water, freshly grated ginger, garlic, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 1 1/2 pounds roast beef, cut into thin slices
3/4 cup shoyu (soya sauce), low sodium
1/4 cup water
1 teaspoon freshly grated ginger
1 teaspoon minced garlic
2 to 3 tablespoons oil or butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Beef

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