Teriyaki Beef

1. 1

   In a saucepan, combine the soy sauce, mirin, sake, sugar, scallions, ginger, garlic and 2 teaspoons of the sesame oil.

2. 2

   Bring to a boil over moderate heat and cook until reduced to 1 1/4 cups, 8 to 10 minutes.

3. 3

   Strain the sauce into a small bowl.

4. 4

   Light a grill or preheat the broiler.

5. 5

   Brush the steak with the remaining 1 tablespoon of sesame oil and season generously with salt and pepper.

6. 6

   Grill or broil the steak, basting with some of the sauce, for 4 to 5 minutes per side for medium rare.

7. 7

   Let rest for 5 minutes, then thinly slice the steak on the diagonal and serve with the Sweet Potato Packets.

8. 8

   Pass the remaining sauce separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.