How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Turkey Lettuce Wraps ?

You need 9 ingredients. The key ingredients include: 1 pound Jennie-O Ground Turkey Breast, 1 teaspoon vegetable oil (or cooking spray), 1 red bell pepper, diced, 1/2 cup green onions, sliced, and more.

Is Asian Turkey Lettuce Wraps suitable as meat & poultry?

Yes, Asian Turkey Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Turkey Lettuce Wraps ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Turkey Lettuce Wraps Recipe

Name: Asian Turkey Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Jennie-O Ground Turkey Breast; 1 teaspoon vegetable oil (or cooking spray); 1 red bell pepper, diced; 1/2 cup green onions, sliced; 1 1/2 tablespoons ginger root, finely grated (or use ginger in a tube*); 3 cloves garlic, minced (or use garlic in a tube*); 1 tablespoon soy sauce; 1/2 teaspoon red pepper flakes; 1/3 cup hoisin sauce

Try this homemade Asian Turkey Lettuce Wraps recipe the whole family will love. Made with vegetable oil, red bell pepper, green onions and ginger root. …

This Asian Turkey Lettuce Wraps relies on simple, everyday ingredients such as red bell pepper, diced, green onions, sliced, soy sauce and red pepper flakes. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound Jennie-O Ground Turkey Breast
1 teaspoon vegetable oil (or cooking spray)
1 red bell pepper, diced
1/2 cup green onions, sliced
1 1/2 tablespoons ginger root, finely grated (or use ginger in a tube*)
3 cloves garlic, minced (or use garlic in a tube*)
1 tablespoon soy sauce
1/2 teaspoon red pepper flakes
1/3 cup hoisin sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Asian Turkey Lettuce Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions