How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki BBQ Chicken Wraps?

You need 10 ingredients. The key ingredients include: 6 cups Bull's-Eye Trailblazin' Teriyaki BBQ Sauce, 3 cups salsa, 3 cups canned crushed pineapple, drained, boneless skinless chicken breast, cut into strips, and more.

Is Teriyaki BBQ Chicken Wraps suitable as meat & poultry?

Yes, Teriyaki BBQ Chicken Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki BBQ Chicken Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki BBQ Chicken Wraps Recipe

Name: Teriyaki BBQ Chicken Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Bull's-Eye Trailblazin' Teriyaki BBQ Sauce; 3 cups salsa; 3 cups canned crushed pineapple, drained; boneless skinless chicken breast, cut into strips; ½ cups red and green pepper, thinly sliced; 6 cups onion, thinly sliced Safeway 3 lb For $2.99 thru 02/09; 1 1/4 cups olive oil; 24 flour tortilla; 6 cups Kraft 3 Cheese Blend Shredded Cheese; sour cream

Try this homemade Teriyaki BBQ Chicken Wraps recipe the whole family will love. Made with Bull's-Eye, salsa, pineapple and chicken breast. Easy step-by-…

This Teriyaki BBQ Chicken Wraps relies on simple, everyday ingredients such as salsa, olive oil, flour tortilla and sour cream. It comes together quickly and makes 4 servings, at about 3772 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

3772

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Teriyaki BBQ Chicken Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions