Tuscan Parmesan Pillows Recipe

Name: Tuscan Parmesan Pillows
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef round; 3 garlic cloves, crushed; ½ teaspoon salt; ¼ teaspoon fresh coarse ground black pepper; 1 cup grated parmesan cheese; ⅓ cup chopped parsley; 1 tablespoon olive oil; 1 tablespoon butter; ⅓ cup chopped parsley; lemon wedge

Servings: persons

1 12 lbs ground beef round
3 garlic cloves, crushed
½ teaspoon salt
¼ teaspoon fresh coarse ground black pepper
1 cup grated parmesan cheese
⅓ cup chopped parsley
1 tablespoon olive oil
1 tablespoon butter
⅓ cup chopped parsley
lemon wedge

1
Mix meat-mixture ingredients until well blended.
2
Shape into twelve 1 1/4-inch thick patties.
3
Let stand 15 minutes.
4
Heat oil and butter in a large heavy nonstick skillet over medium-high heat.
5
Add patties and cook until well browned on both sides and no longer pink in centers, about 5 minutes each side.
6
Sprinkle with remaining parsley.
7
Serve with lemon wedges to squeeze over the patties.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs ground beef round, 3 garlic cloves, crushed, ½ teaspoon salt, ¼ teaspoon fresh coarse ground black pepper, and more.

Yes, Tuscan Parmesan Pillows falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Parmesan Pillows

How did you like this recipe?

Frequently Asked Questions