Indian Chicken Curry Recipe

Name: Indian Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g chicken (various parts of choice); 2 large potatoes, quartered; 4 teaspoons chicken curry powder; 1 cup coconut milk; 1 onion, chopped; 2 cloves garlic, chopped; ½ teaspoon grated ginger; 1 small cinnamon stick; 2 large green chilies, slit and hit lightly; salt

Servings: persons

600 g chicken (various parts of choice)
2 large potatoes, quartered
4 teaspoons chicken curry powder
1 cup coconut milk
1 onion, chopped
2 cloves garlic, chopped
½ teaspoon grated ginger
1 small cinnamon stick
2 large green chilies, slit and hit lightly
salt

1
Process the garlic, onion, ginger and 2 pinches of salt to a paste with a blender.
2
Mix the paste with curry powder and a tablespoon of water.
3
In a saucepan over medium heat, fry mixture until fragrant.
4
Add chicken and coconut milk, and bring to a low boil.
5
Add potatoes, cinnamon stick and green chilli, and allow to cook over low heat, stirring occasionally until chicken and potatoes are cooked.
6
Serve the curry hot with steam polished rice or dip with white bread.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 600 g chicken (various parts of choice), 2 large potatoes, quartered, 4 teaspoons chicken curry powder, 1 cup coconut milk, and more.

Yes, Indian Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Chicken Curry

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