Teriyaki Bacon Wrapped Scallops

1. 1

   Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line 2 baking sheets with aluminum foil.

2. 2

   Whisk teriyaki sauce, brown sugar, and ginger in a bowl.

3. 3

   Wrap each piece of scallop with a strip of bacon and secure with a toothpick. Dip each bacon wrapped scallop in the teriyaki sauce mixture and arrange on one of the prepared baking sheets.

4. 4

   Broil in preheated oven until lightly charred, about 6 minutes. Flip scallops and transfer to the clean baking sheet and return scallops to the oven. Continue to broil until bacon is charred on the second side, about 6 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.