How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki And Pineapple Chicken?

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 pound skinless, boneless chicken breasts, cut into cubes, 1 green bell pepper, sliced thin, 1 yellow bell pepper, sliced thin, and more.

Is Teriyaki And Pineapple Chicken suitable as meat & poultry?

Yes, Teriyaki And Pineapple Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki And Pineapple Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki And Pineapple Chicken Recipe

Name: Teriyaki And Pineapple Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 pound skinless, boneless chicken breasts, cut into cubes; 1 green bell pepper, sliced thin; 1 yellow bell pepper, sliced thin; 1 red bell pepper, sliced thin; 1 1/4 cups sliced fresh mushrooms; 1 onion, chopped; 1 cup teriyaki sauce; 1 (8 ounce) can pineapple chunks, undrained; 1 teaspoon garlic powder; 1 teaspoon crushed red pepper; 1/4 cup all-purpose flour

Try this homemade Teriyaki And Pineapple Chicken recipe the whole family will love. Made with vegetable oil, skinless, green bell pepper and yellow bell…

This Teriyaki And Pineapple Chicken relies on simple, everyday ingredients such as vegetable oil, red bell pepper, sliced thin, sliced fresh mushrooms and onion, chopped. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Teriyaki And Pineapple Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions