Teri's Country Fried Steak Recipe

Name: Teri's Country Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (6 ounce) cube steaks; 3 large eggs; ½ cup water; 2 cups flour; 1 quart vegetable oil (for frying); 2 tablespoons seasoning salt (We use Lawry's); 1 tablespoon garlic powder; ¾ tablespoon celery salt; ½ teaspoon ground black pepper; 2 tablespoons onion powder; ½ tablespoon chili powder; 1 chicken bouillon cube; 3 cups milk

Servings: persons

6 (6 ounce) cube steaks
3 large eggs
½ cup water
2 cups flour
1 quart vegetable oil (for frying)
2 tablespoons seasoning salt (We use Lawry's)
1 tablespoon garlic powder
¾ tablespoon celery salt
½ teaspoon ground black pepper
2 tablespoons onion powder
½ tablespoon chili powder
1 chicken bouillon cube
3 cups milk

1
Mix the egg and water for an egg wash.
2
Add the seasonings to the flour and mix well.
3
Reserve 3 or 4 Tablespoons of the seasoned flour to use in the gravy.
4
Dip each steak into the seasoned flour, then dip into the egg wash, thent back into the seasoned flour, coating each steak well.
5
Heat the vegetable oil to about 350 degrees F in a large skillet.
6
Oil should be deep enough to cover the steaks.
7
Fry the coated steaks until golden brown, then drain them on paper towels and put on a heated platter that is tented with foil.
8
When all steaks are cooked, pour off all but 2 tbls of the oil and the drippings.
9
Add 3-4 Tbls of the reserved seasoned flour.
10
Mix well and cook over medium heat, stirring constantly, until the oil and flour are golden brown.
11
Remove from the heat and add the milk and chicken bouillon.
12
Return to the heat and bring to a simmer, stirring constantly, until the gravy thickens.
13
Serve with mashed potatoes and a vegetable, with the gravy spooned over the steaks.

1116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 (6 ounce) cube steaks, 3 large eggs, ½ cup water, 2 cups flour, and more.

Yes, Teri's Country Fried Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teri's Country Fried Steak

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