How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Beef Soup?

You need 8 ingredients. The key ingredients include: 4 can low-sodium beef broth, 6 oz. rice noodles, 1 package baby spinach, 1 c. fresh basil leaves, and more.

Is Vietnamese Beef Soup suitable as soups & stews?

Yes, Vietnamese Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vietnamese Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Beef Soup Recipe

Name: Vietnamese Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 can low-sodium beef broth; 6 oz. rice noodles; 1 package baby spinach; 1 c. fresh basil leaves; 8 oz. thinly sliced deli roast beef; 1 scallion; 2 tsp. chili garlic sauce or chili oil (optional); Lime wedges, for serving

Vietnamese Beef Soup – a delicious recipe with beef broth, rice noodles, baby spinach, fresh basil, deli, scallion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 can low-sodium beef broth
6 oz. rice noodles
1 package baby spinach
1 c. fresh basil leaves
8 oz. thinly sliced deli roast beef
1 scallion
2 tsp. chili garlic sauce or chili oil (optional)
Lime wedges, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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