How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teri-Bracken?

You need 6 ingredients. The key ingredients include: 3 1/2 lb. beef chuck roast, 1/2 c. Kikkoman teriyaki sauce, 1/4 c. flour, 2 Tbsp. vegetable oil, and more.

Is Teri-Bracken suitable as meat & poultry?

Yes, Teri-Bracken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teri-Bracken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teri-Bracken Recipe

Name: Teri-Bracken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lb. beef chuck roast; 1/2 c. Kikkoman teriyaki sauce; 1/4 c. flour; 2 Tbsp. vegetable oil; 3 Tbsp. cider vinegar; 1/8 tsp. pepper

Teri-Bracken – a delicious recipe with beef chuck roast, teriyaki sauce, flour, vegetable oil, cider vinegar, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/2 lb. beef chuck roast
1/2 c. Kikkoman teriyaki sauce
1/4 c. flour
2 Tbsp. vegetable oil
3 Tbsp. cider vinegar
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1115 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teri-Bracken

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