Teresa'S Mexican Lasagna

1. 1

   Preheat oven to 350*

2. 2

   Brown ground beef and drain any grease.

3. 3

   Over low heat return ground beef back to skillet and add the nacho cheese soup, the soup can of salsa,( and the corn or refried beans if desired).

4. 4

   Blend well and remove from heat.

5. 5

   In a 2 quart round casserole dish , spread a little of your hamburger mixture.

6. 6

   Next lay a flour tortilla, then a little more of your hamburger mix.

7. 7

   Repeat layers ending with your sauce on top.

8. 8

   Top with 1 cup of mexican cheese blend.

9. 9

   Cover with aluminum foil and bake for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.